Snack

Muhammara Crudités with Roasted Chickpeas

Name: Muhammara Crudités with Roasted Chickpeas
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2 servings
Ingredients: 1 cup roasted red peppers (jarred), drained; 1/2 cup walnuts, roughly chopped; 3 tbsp pomegranate molasses; 1 clove garlic; 1 tsp ground cumin; 1/4 tsp cayenne pepper; 2 tbsp olive oil; 1 tbsp lemon juice; 1 can (15 oz) chickpeas, drained and patted dry; 1/2 tsp sea salt; 1/4 tsp sumac (optional); 2 cups fresh cucumber spears; 1 cup bell pepper strips

Scarlet muhammara (roasted red pepper and walnut dip) studded with pomegranate molasses tang, served alongside cool vegetable spears and crispy roasted chickpeas for dunking and munching.

632cal 19gprotein 61gcarbs 38gfat 3min prep 10min cook 2serves

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