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Garlic & Herb Labneh Dip with Toasted Pita Chips

Name: Garlic & Herb Labneh Dip with Toasted Pita Chips
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 2 servings
Ingredients: 1 cup labneh (strained yogurt); 3 cloves garlic, minced; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh mint, minced; 1 tbsp fresh dill, minced; 2 tbsp olive oil; 2 tbsp additional olive oil (for chili oil); 1/2 tsp red chili flakes; 1 tsp lemon juice; sea salt and cracked pepper; 2 whole wheat pita breads, cut into triangles; 1/2 tsp sumac (optional garnish)

Silky labneh infused with sweet roasted garlic and a garden of fresh mint, parsley, and dill, finished with a dramatic drizzle of fiery chili-infused oil. Served with warm, crispy pita chips for scooping.

466cal 16gprotein 37gcarbs 29gfat 4min prep 8min cook 2serves

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