Snack

Charred Beet & Black Sesame Halva Rounds with Pomegranate-Walnut Crunch

Name: Charred Beet & Black Sesame Halva Rounds with Pomegranate-Walnut Crunch
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 medium raw beetroot; ½ cup black sesame paste (unhulled); ¼ cup tahini; 3 tbsp honey; 2 tbsp ghee; 3 green cardamom pods, crushed; ¼ tsp fleur de sel; ¼ cup pomegranate arils; ¼ cup walnut pieces, toasted; 3 tbsp granulated sugar (for caramel work); 1 tbsp water (for caramel)

A sophisticated afternoon nibble: silken black sesame halva infused with cardamom and charred beetroot purée, set in thin rounds, topped with pomegranate arils, toasted walnuts, and a spray of crispy burnt-sugar work. Deeply flavoured, elegantly textured, and wholly made-ahead.

1016cal 20gprotein 85gcarbs 73gfat 20min prep 25min cook 2serves

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