Dinner

Tandoori-Spiced Branzino en Papillote with Green Mango, Crispy Shallots & Coconut-Cilantro Broth

Name: Tandoori-Spiced Branzino en Papillote with Green Mango, Crispy Shallots & Coconut-Cilantro Broth
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 whole branzino (1 lb each), gutted, scaled, patted dry; 2 tbsp tandoori spice powder (or homemade: garam masala, paprika, cumin, coriander, chilli); 3 tbsp coconut cream (thick, from can); 2 tbsp ginger-garlic paste; 1 green (unripe) mango, peeled and sliced thin; 1 cup unsweetened coconut milk; ½ cup vegetable stock; 1 tbsp kasuri methi (dried fenugreek); ¼ cup cilantro, chopped; 2 tbsp lime juice; 2 tbsp ghee; 8 curry leaves, fresh; ¼ cup shallots, sliced thin; 1 dried red chilli, broken; Fleur de sel and black pepper; 2 sheets parchment paper (12x18 inches each); 1 tbsp neutral oil (for frying shallots); Pickled green chillies (store-bought or homemade) for serving

An elegant, aromatic dinner: a whole branzino rubbed with tandoori spice and coconut cream, steamed en papillote with green mango, crispy shallots, curry leaves, and a silken coconut-cilantro broth infused with kasuri methi. As the parchment is opened at table, fragrant steam rises carrying the aroma of toasted spices and tropical coconut. Served with crispy paratha and pickled green chilli.

1090cal 88gprotein 43gcarbs 63gfat 20min prep 25min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Healthy Dinner Recipes High-Protein Dinner Recipes Gluten-Free Dinner Recipes Coconut Recipes