Breakfast

Cơm Chiên Sớm Mai với Cua & Hành Tím

Name: Cơm Chiên Sớm Mai với Cua & Hành Tím
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 cups day-old jasmine rice, grains separated; 6 oz jumbo lump crab meat, picked clean; 3 medium shallots, thinly sliced; 2 large eggs; 3 tbsp neutral oil; 1 tbsp fish sauce; 1 tsp caster sugar; 2 green scallions, sliced thin; 1 red Thai chili, minced fine; Sea salt to taste; Crispy fried shallots for garnish

Vietnamese comfort elevated—jasmine rice kissed with rendered crab fat, studded with sweet lump crab meat, crowned with a runny egg and burnished shallots. The yolk breaks into the warm rice like molten gold, each grain glistening with umami and subtle sweetness.

1039cal 37gprotein 158gcarbs 28gfat 12min prep 18min cook 2serves

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