Appetizer

Bánh Cuốn Tôm Nướng & Hành Đỏ Chuot

Name: Bánh Cuốn Tôm Nướng & Hành Đỏ Chuot
Prep time: 18 min
Cook time: 16 min
Total time: 34 min
Yield: 2 servings
Ingredients: 1 cup rice flour (bánh cuốn flour preferred); 1 cup water; Pinch of sea salt; 1 tbsp neutral oil, divided; 10 oz large shrimp, peeled & deveined; 2 medium red onions, sliced thin; 2 tsp fish sauce; 1 tsp caster sugar; 3 tbsp sour cream or crème fraîche; Zest & juice of 1 lime; 1 red Thai chili, charred & minced; 1 tbsp sesame seeds, toasted; Sea salt & white pepper to taste; Fresh cilantro & mint for serving

Delicate Vietnamese rice flour rolls encasing charred shrimp and caramelized red onions, finished with a burnt chili-lime crema and toasted sesame. The wrapper is silken and slightly chewy, giving way to tender shrimp and sweet-savory onion—each bite is textural complexity.

587cal 36gprotein 79gcarbs 15gfat 18min prep 16min cook 2serves

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