Lunch

Ensalada de Espárragos Tostados con Jamón Crudo

Name: Ensalada de Espárragos Tostados con Jamón Crudo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300g fresh asparagus, trimmed; 60g jamón serrano, torn into shards; 80g Manchego cheese, shaved thick; 80g frisée or curly endive, torn; 2 tbsp Spanish olive oil (extra-virgin); 1 tbsp aged sherry vinegar; 1 tbsp fresh lemon juice; 1 shallot, minced fine; 1 garlic clove, minced; 1 tsp Dijon mustard; ½ tsp sea salt; ¼ tsp black pepper; Fleur de sel for finishing

Spanish spring at its finest: charred asparagus with crispy edges, shards of jamón serrano, thick slices of creamy Manchego, and tender frisée—dressed in a bright lemon and aged-sherry vinegar emulsion. Fresh, salty, and deeply satisfying.

415cal 24gprotein 11gcarbs 32gfat 10min prep 15min cook 2serves

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