Dessert

Bánh Cam Nước Cốt Dừa & Sâm Mè

Name: Bánh Cam Nước Cốt Dừa & Sâm Mè
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 1 cup dried split mung beans, soaked 2 hours & drained; 1/2 cup caster sugar; 3 tbsp sesame oil, divided; 2 tbsp neutral oil; 1/4 cup white sesame seeds; 2 tbsp black sesame seeds; Pinch of sea salt; For coconut curd:; 1 cup unsweetened coconut milk (full-fat); 1/3 cup caster sugar; 2 large egg yolks; 1 tbsp lime juice; Zest of 1 lime, candied; 1 tbsp toasted sesame oil; Pinch of sea salt

A Vietnamese classic reimagined: delicate sesame-crusted mung bean cakes filled with a silky coconut curd infused with fresh sesame oil and candied lime zest. The exterior shatters between teeth while the interior remains tender and yielding—sweet, nutty, and impossibly elegant.

1233cal 37gprotein 132gcarbs 90gfat 20min prep 18min cook 2serves

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