Breakfast

Whipped Feta & Honeycomb Toast with Charred Tomato Confit

Name: Whipped Feta & Honeycomb Toast with Charred Tomato Confit
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 250g feta cheese, crumbled; 3 tbsp Greek yogurt; 1 lemon, zested and juiced; 2 tsp fresh oregano, minced; 400g cherry tomatoes on vine; 4 garlic cloves, thinly sliced; 3 sprigs fresh thyme; 2 tbsp aged balsamic vinegar; 4 tbsp extra-virgin olive oil, divided; 4 sage leaves; 4 slices sourdough bread (1-inch thick); Sea salt and cracked pepper to taste

Silky whipped feta infused with lemon zest and fresh oregano crowns thick-cut sourdough, toasted until golden-edged and nutty. Jewel-bright cherry tomatoes slow-roasted with garlic, thyme and aged balsamic collapse into glossy, jammy sweetness, drizzled with green olive oil and scattered with crispy sage leaves.

1007cal 37gprotein 87gcarbs 58gfat 15min prep 35min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Vegetarian Recipes Mediterranean Recipes Healthy Breakfast Recipes High-Protein Breakfast Recipes Vegetarian Breakfast Recipes Mediterranean Breakfast Recipes Feta Recipes Lemon Recipes Tomato Recipes