In-between

Horchata de Almendra con Agua de Azahar

Name: Horchata de Almendra con Agua de Azahar
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Ingredients: 75g raw almonds, blanched; 250ml cold filtered water; 100ml unsweetened oat milk; 1 tbsp honey or agave; ½ tsp orange-blossom water; ⅛ tsp ground cardamom; Pinch of sea salt; 2–3 ice cubes per serving; Optional: 1 tsp toasted almond slivers for garnish

A silky Spanish almond horchata infused with delicate orange-blossom water and a whisper of ground cardamom—refreshing, creamy, and naturally sweet. Perfect for bridging the afternoon slump with elegance and nourishment.

289cal 9gprotein 22gcarbs 20gfat 8min prep 2serves

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