Snack

Crispy Halloumi & Pomegranate Arils with Sumac Dukkah

Name: Crispy Halloumi & Pomegranate Arils with Sumac Dukkah
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 250g halloumi cheese, cut into 8mm slices; 60g pomegranate arils; 3 tbsp roasted hazelnuts; 2 tbsp sesame seeds; 1 tbsp coriander seeds; 1 tsp sumac; 1 tsp fleur de sel; 2 tbsp pomegranate molasses; 1 tbsp olive oil; Cracked pepper to taste

Pan-seared halloumi develops a crackling golden crust while the interior stays creamy and folds slightly at the edges. Scattered pomegranate arils burst with bright tartness, balanced by warm dukkah—a crushed blend of hazelnuts, sesame, coriander and sumac—with a final drizzle of pomegranate molasses.

676cal 32gprotein 22gcarbs 52gfat 10min prep 8min cook 2serves

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