Lunch

Pan-Seared Halibut with Charred Artichoke & Lemon Beurre Blanc

Name: Pan-Seared Halibut with Charred Artichoke & Lemon Beurre Blanc
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 2 halibut fillets (6 oz each, 1¼ inches thick); 8 baby artichokes (or 4 large ones, halved lengthwise); 4 tbsp unsalted butter, divided; 2 tbsp fresh lemon juice; 1 tbsp white wine vinegar; 2 shallots, minced; ¼ cup white wine; 1 tbsp capers, rinsed; 1 tbsp fresh chives, chopped; 2 sprigs fresh thyme; Fleur de sel & cracked pepper; Olive oil

Butter-basted halibut fillet with papery-skinned artichoke hearts, finished with a luscious lemon beurre blanc infused with chive and capers. Every element—the fish's delicate flake, the char on vegetables, the tang of sauce—speaks of spring coastal refinement.

838cal 89gprotein 43gcarbs 36gfat 15min prep 18min cook 2serves

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