Dinner

Whole Charred Branzino with Preserved Lemon, Green Olives & Toasted Breadcrumb Gremolata

Name: Whole Charred Branzino with Preserved Lemon, Green Olives & Toasted Breadcrumb Gremolata
Prep time: 12 min
Cook time: 24 min
Total time: 36 min
Yield: 2 servings
Ingredients: 1 whole branzino (1½ lbs), gutted and scaled; 3 tablespoons olive oil; 2 preserved lemons, halved lengthwise; ½ cup green Castelvetrano olives, pitted; 4 sprigs fresh thyme; 2 bay leaves; Sea salt and cracked pepper; ½ cup panko breadcrumbs; 2 cloves garlic, minced; Zest of 1 lemon; 1 cup fresh flat-leaf parsley, finely chopped; 1 tablespoon fresh lemon juice; 2 tablespoons cold butter; Fleur de sel for finishing

A whole branzino, split-roasted until skin crackles like parchment, infused with preserved lemon, Castelvetrano olives, and thyme. A shower of toasted breadcrumb gremolata (lemon, garlic, parsley) brings everything into sharp focus. The flesh flakes like butter, the skin shatters.

745cal 64gprotein 17gcarbs 47gfat 12min prep 24min cook 2serves

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