Appetizer

Crispy Phyllo Cups with Spiced Lamb, Pomegranate & Tahini Yogurt

Name: Crispy Phyllo Cups with Spiced Lamb, Pomegranate & Tahini Yogurt
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 2 servings
Ingredients: 4 sheets phyllo pastry; 4 tbsp melted ghee, divided; 300g lamb shoulder, cut into 1cm chunks; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp ground cumin; ½ tsp ground cinnamon; ¼ tsp ground ginger; Pinch of cayenne; 120ml beef or lamb stock; 1 tbsp pomegranate molasses; Sea salt & pepper; 100g Greek yogurt; 2 tbsp tahini; 1 tbsp lemon juice; 2 tbsp pomegranate seeds; 1 tbsp fresh mint, torn; 1 tbsp fresh cilantro, chopped

Delicate phyllo crisps filled with cumin-cinnamon braised lamb shoulder, topped with a dollop of tahini-yogurt, pomegranate molasses glaze, and jewel-bright seeds. Each bite shatters, then melts with Moroccan warmth.

686cal 32gprotein 39gcarbs 46gfat 20min prep 24min cook 2serves

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