Lunch

Fattoush with Charred Halloumi & Pomegranate Molasses

Name: Fattoush with Charred Halloumi & Pomegranate Molasses
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 8 oz halloumi cheese, cut into 0.5-inch slices; 1 head romaine lettuce, torn; 1 cucumber, cut into half-moons; 1 cup fresh mint leaves, torn; 0.5 cup fresh parsley, chopped; 0.25 cup pomegranate molasses (or 2 tbsp pomegranate paste + 1 tbsp red wine vinegar); 3 tbsp extra-virgin olive oil; 1 tbsp lemon juice; 1 clove garlic, minced; 0.5 cup pomegranate arils; 1 small pita, torn into shards and toasted at 350°F for 6 minutes until crisp; Fine sea salt and black pepper to taste

A tangle of romaine, cucumber, and fresh herbs is dressed with a tart pomegranate molasses vinaigrette, topped with warm, salty slices of pan-seared halloumi that release a pristine crust. Shattered pita chips add crunch, and pomegranate arils burst with juice throughout.

809cal 34gprotein 56gcarbs 51gfat 10min prep 8min cook 2serves

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