Dinner

Pan-Seared Branzino with Burnt Onion Relish & Charred Lemon Yogurt

Name: Pan-Seared Branzino with Burnt Onion Relish & Charred Lemon Yogurt
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1 whole branzino (1.5–2 lbs), scaled and gutted, or 2 branzino fillets (6 oz each) skin-on; 3 medium yellow onions, thinly sliced; 3 tbsp extra-virgin olive oil; 0.75 cup whole-milk Greek yogurt; 2 lemons; 2 cloves garlic, smashed; 1 tsp honey; 0.25 cup fresh parsley, chopped; 2 tbsp fresh mint, torn; Fine sea salt and black pepper to taste; Fleur de sel for finishing

A whole branzino (or two fillets) with skin crisped golden in a hot pan, finished with a squeeze of lemon and fleur de sel. Alongside: deeply caramelized onions cooked down until jammy and sweet, balanced by a bright, tangy yogurt whipped with charred lemon juice and fresh herbs. A humble, stunning Lebanese-inspired supper.

678cal 72gprotein 33gcarbs 30gfat 10min prep 18min cook 2serves

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