Dessert

Orange Blossom Semolina Cake with Burnt Honey & Pistachio Crackle

Name: Orange Blossom Semolina Cake with Burnt Honey & Pistachio Crackle
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 servings
Ingredients: 0.75 cup fine semolina flour; 0.5 cup unsweetened shredded coconut; 0.25 cup ground pistachios; 0.5 tsp baking powder; 0.25 cup honey; 0.33 cup whole-milk yogurt; 0.25 cup melted butter or light olive oil; 1 large egg; 1 tsp orange blossom water; 0.5 tsp vanilla extract; Pinch fine sea salt; 0.5 cup honey (for the syrup); 0.25 cup water; 1 tbsp butter (for the syrup); 1 tbsp roasted pistachios, finely chopped, for garnish

A tender, fine-crumb semolina cake infused with orange blossom water and topped with a burnt honey syrup that soaks in while still warm. Shattered pistachio brittle and a dusting of toasted pistachio powder add crunch and a whisper of bitter-nutty richness. A genuine Lebanese classic, simplified for the home cook.

1261cal 22gprotein 162gcarbs 63gfat 10min prep 22min cook 2serves

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