Dessert

Coconut-Pandan Crème Brûlée with Lime Tuile & Sesame Snap

Name: Coconut-Pandan Crème Brûlée with Lime Tuile & Sesame Snap
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 2 servings
Ingredients: 1 cup unsweetened coconut milk; ½ cup whole milk; ½ tsp pandan extract (or 3–4 fresh pandan leaves, blended and strained); 4 large egg yolks; 3 tbsp coconut sugar; 1 tbsp honey; ¼ tsp vanilla extract; Pinch of sea salt; 2 tbsp demerara sugar for crème brûlée crust; For lime tuile: 2 tbsp coconut flour, 1 tbsp melted coconut oil, 1 tbsp lime juice, 1 tsp lime zest, ½ tbsp honey; For sesame snap: 2 tbsp white sesame seeds, 1 tbsp honey, pinch of sea salt, ¼ tsp sesame oil; Toasted coconut flakes and fresh lime zest for garnish

A velvety coconut custard scented with the floral, almost vanilla-like essence of pandan leaves, baked until just-set, then torched to create a dark, caramelized sugar crust that shatters under a spoon. Served with a delicate lime-coconut tuile wafer and a crispy sesame snap for textural interplay, finished with fresh lime zest and toasted coconut.

598cal 11gprotein 49gcarbs 43gfat 20min prep 22min cook 2serves

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