Breakfast

Whipped Feta & Charred Honey Scramble with Crispy Sage Oil & Toasted Freekeh Crumb

Name: Whipped Feta & Charred Honey Scramble with Crispy Sage Oil & Toasted Freekeh Crumb
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 6 large eggs; 120g Greek whipped feta; 40g fresh sage leaves; 120ml extra virgin olive oil; 80g uncooked freekeh; 30g unsalted butter; 2 slices sourdough bread; Fleur de sel; Cracked black pepper; Zest of 1 lemon

Butter-emulsified scrambled eggs folded with creamy whipped feta, topped with browned sage-infused oil and crispy freekeh crumbs toasted until deeply golden. A warm crust of grilled sourdough catches the sage oil's burnt-copper aromatics.

1283cal 43gprotein 65gcarbs 97gfat 12min prep 18min cook 2serves

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