Snack

Labneh & Walnut Dukkah Bites with Slow-Roasted Garlic & Pomegranate Molasses Oil

Name: Labneh & Walnut Dukkah Bites with Slow-Roasted Garlic & Pomegranate Molasses Oil
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 2 servings
Ingredients: 250g Greek labneh (or strained yogurt); 80g roasted walnuts; 25g roasted chickpeas; 15g sesame seeds; 8g coriander seeds; 6g cumin seeds; 4 whole garlic cloves, peeled; 60ml extra virgin olive oil; 40ml pomegranate molasses; 1 pita bread; Fleur de sel; Aleppo pepper

Thick, drained labneh shaped into quenelles, crisped briefly in a skillet, then nestled on toasted pita chips and crowned with hand-ground walnut dukkah, warm slow-roasted garlic cloves, and a drizzle of pomegranate molasses oil.

795cal 25gprotein 46gcarbs 60gfat 8min prep 16min cook 2serves

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