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Quince Paste & Aged Feta Crisps with Toasted Almond Shard & Thyme Honey Drizzle

Name: Quince Paste & Aged Feta Crisps with Toasted Almond Shard & Thyme Honey Drizzle
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g aged feta cheese block; 140g quince paste (membrillo); 50g whole raw almonds; 50ml raw honey; 4–5 fresh thyme sprigs; 1 small bay leaf; 15ml extra virgin olive oil; Aleppo pepper flakes; Fleur de sel; 1 lemon

Paper-thin feta crisps baked until golden and shattered, layered with dense ruby quince paste, scattered with toasted almond shards, and finished with a warm drizzle of thyme-infused honey and a whisper of Aleppo pepper.

480cal 22gprotein 59gcarbs 21gfat 6min prep 14min cook 2serves

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