Dessert

Burnt Orange Panna Cotta with Crispy Amaretti & Candied Orange Peel in Bitter Chocolate Soil

Name: Burnt Orange Panna Cotta with Crispy Amaretti & Candied Orange Peel in Bitter Chocolate Soil
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 2 servings
Ingredients: 240ml heavy cream; 100ml whole milk; 1 vanilla bean, split and scraped; 2.5g gelatin powder (or 1 leaf); 30ml cold water; 120g granulated sugar, divided; 60ml fresh orange juice; Zest of 3 oranges; 120g whole raw almonds; 40g egg whites (approximately 1 egg white); 90g dark chocolate (70%), chopped; 40ml extra virgin olive oil; Sea salt flakes

A silken, barely-set orange panna cotta infused with the complex bittersweet notes of burnt orange caramel, set in a delicate glass and crowned with shattered crispy amaretti, scattered bitter chocolate crumb (soil), and candied orange peel that glints with sugar crystals.

1502cal 25gprotein 108gcarbs 113gfat 14min prep 20min cook 2serves

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