In-between

Anticucho Skewers with Charred Scallion & Ají Rojo Crema

Name: Anticucho Skewers with Charred Scallion & Ají Rojo Crema
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Yield: 2 servings
Ingredients: 12 oz beef heart (cubed); 3 tbsp red wine vinegar; 2 tbsp Peruvian olive oil; 1 tbsp ají panca paste; 4 garlic cloves (minced); 1 tsp ground cumin; ½ tsp smoked paprika; 3 scallions; ½ cup crema or Greek yogurt; 2 tbsp ají rojo paste; 1 lime (juiced); fine sea salt & cracked pepper; fresh cilantro for garnish

Tender, spiced beef heart chunks threaded on bamboo skewers, kissed over high heat until charred outside and juicy within, served with a vibrant ají rojo crema and charred scallion ribbons. A beloved Peruvian street snack elevated to elegant simplicity.

399cal 37gprotein 15gcarbs 21gfat 18min prep 10min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Low-Carb Recipes Healthy Snack Recipes High-Protein Snack Recipes Gluten-Free Snack Recipes 30-Minute Meals Meals Under 400 Calories Meals Under 500 Calories Beef Recipes