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Grilled Halloumi & Pomegranate Molasses Granita with Crispy Sage & Black Garlic Oil

Name: Grilled Halloumi & Pomegranate Molasses Granita with Crispy Sage & Black Garlic Oil
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1/2 cup pomegranate molasses; 1/4 cup water; 1 tbsp honey; 4 oz halloumi, cut into 2 oz squares (about 1/2-inch thick); 3 tbsp black garlic oil (or regular oil with 2 tsp black garlic paste whisked in); 10-12 fresh sage leaves; 2 tbsp olive oil (for frying sage); 1 tsp sumac; Fleur de sel; Cracked pepper

A shaved granita of pomegranate molasses frozen in a shallow pan with occasional scraping—tart, sweet, with crystalline texture—is topped with a just-grilled square of halloumi, drizzled with black garlic oil (deep, umami-forward), and finished with crispy sage leaves and sumac dust. The warmth-cold contrast is meant to invigorate.

488cal 14gprotein 44gcarbs 28gfat 10min prep 25min cook 2serves

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