In-between

Yogurt & Stone Fruit Spoon Dessert

Name: Yogurt & Stone Fruit Spoon Dessert
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 250g Greek yogurt (full-fat); 2 ripe nectarines (halved, pitted); 30ml honey; 5g fresh thyme leaves; 15ml extra-virgin olive oil; 5g sugar; 1g sea salt; 1 vanilla pod (scraped, optional)

A light, ethereal spoon dessert: thick Greek yogurt whipped to cloud-like softness, layered with warm roasted stone fruit compote, and drizzled with thyme-scented honey. Refreshing and elegant.

276cal 15gprotein 39gcarbs 8gfat 8min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Vegetarian Recipes Gluten-Free Recipes Healthy Snack Recipes High-Protein Snack Recipes Vegetarian Snack Recipes Gluten-Free Snack Recipes 20-Minute Meals 30-Minute Meals Meals Under 300 Calories