Appetizer

Charred Halloumi & Green Fig Tartine

Name: Charred Halloumi & Green Fig Tartine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 300g halloumi cheese (1cm-thick slices); 180g fresh green figs (roughly chopped); 40g unsalted pistachios (roasted); 30ml honey; 30ml extra-virgin olive oil; 10ml red wine vinegar; 1 small shallot (minced); 4g fresh thyme leaves; 60g wild rocket (or arugula); sea salt; cracked black pepper; 2 slices sourdough bread (toasted)

Thick-cut halloumi fried until it develops a golden, squeaky crust, topped with herbed green fig compote, crushed pistachios, peppery wild rocket, and a crack of pepper. A bold, textured opener that bridges savory and sweet.

517cal 23gprotein 39gcarbs 31gfat 10min prep 10min cook 4serves

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