Lunch

Charred Cabbage Slaw with Lentil Cake & Pomegranate-Tamarind Glaze

Name: Charred Cabbage Slaw with Lentil Cake & Pomegranate-Tamarind Glaze
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 servings
Ingredients: ¾ cup cooked green lentils (or canned, drained); ⅓ cup cooked millet; ¼ red onion, minced; 2 tbsp fresh cilantro, finely chopped; 1 tbsp fresh mint, finely chopped; 1 tbsp tamarind paste; 2 tbsp pomegranate molasses; 1 tbsp olive oil; ½ tsp cumin, toasted and ground; ¼ tsp fenugreek powder; sea salt and black pepper to taste; ½ small head green cabbage (about 4 cups), shredded; 2 tbsp red wine vinegar; 1 tbsp honey; ½ tsp berbere spice; ¼ cup pomegranate arils; 2 tbsp crumbled feta cheese (optional)

Golden-seared patties of herbed green lentil and millet, served over a bright, charred cabbage slaw finished with pomegranate molasses and tamarind. A drizzle of spiced glaze and scattered pomegranate arils add depth and jeweled pops of tart-sweet flavor.

493cal 17gprotein 80gcarbs 13gfat 12min prep 22min cook 2serves

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