Appetizer

Roasted Beet & Walnut Tartare with Injera Crisp & Black Garlic Oil

Name: Roasted Beet & Walnut Tartare with Injera Crisp & Black Garlic Oil
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 8 oz roasted beets (pre-cooked or roasted), peeled and very finely minced; ⅓ cup raw walnuts, toasted and finely chopped; 1 small shallot, minced very fine; 2 tbsp fresh mint leaves, chiffonade; 1 tbsp fresh parsley, finely chopped; 2 tbsp black garlic (fermented black garlic cloves), minced; 3 tbsp extra-virgin olive oil; 2 tbsp fresh lemon juice; ¼ tsp sumac; pinch sea salt and cracked pepper; 1 store-bought injera, cut into 8 small triangular chips; pinch Maldon sea salt for finishing

Jeweled, raw roasted beets finely minced with toasted walnuts, shallot, and fresh mint, dressed with lemon and a whisper of sumac. Served on a crispy injera chip and finished with a glossy black garlic oil that adds profound umami depth.

389cal 6gprotein 20gcarbs 34gfat 10min prep 8min cook 2serves

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