Dessert

Green Tea Panna Cotta with Roasted Ume Compote & Sesame Brittle

Name: Green Tea Panna Cotta with Roasted Ume Compote & Sesame Brittle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 cups heavy cream; ½ cup whole milk; 3 tbsp premium matcha powder (sifted); ¼ cup honey; 1 tbsp white miso paste; 2 gelatin sheets (or 1 tsp powder), bloomed in ice water; ½ tsp vanilla extract; 4 dried umeboshi plums (pitted), halved; 3 dried apricots, quartered; 2 tbsp honey (for compote); 2 tbsp water; ½ stick butter; 3 tbsp honey (for brittle); ⅓ cup toasted white sesame seeds; ½ tsp white miso (for brittle); Fleur de sel

A luxurious, delicately set green tea panna cotta infused with premium matcha and topped with a glossy compote of roasted umeboshi plums and apricots. Crowned with a crispy sesame-miso brittle that shatters between the teeth, delivering final layers of nutty umami sweetness.

732cal 14gprotein 59gcarbs 51gfat 15min prep 20min cook 4serves

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