Breakfast

Spelt & Stone Fruit Porridge with Hazelnut Crème Fraîche

Name: Spelt & Stone Fruit Porridge with Hazelnut Crème Fraîche
Prep time: 8 min
Cook time: 32 min
Total time: 40 min
Yield: 2 servings
Ingredients: ¾ cup spelt berries; 2 cups hazelnut milk (unsweetened); ½ cup water; 3 fresh apricots, halved; ¼ cup crème fraîche; 3 tablespoons butter; 4 fresh sage leaves; 1 tablespoon raw hazelnuts, chopped; pinch of sea salt; ½ teaspoon vanilla extract

Toasted spelt berries simmered until creamy with hazelnut milk, topped with roasted apricots, a quenelle of tangy crème fraîche, and brown-butter sage oil. A rustic yet refined tribute to the Schwarzwald's grain traditions with summer stone fruit brightness.

596cal 14gprotein 73gcarbs 31gfat 8min prep 32min cook 2serves

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