Snack

Pumpernickel Crisps with Smoked Mackerel & Horseradish Mousse

Name: Pumpernickel Crisps with Smoked Mackerel & Horseradish Mousse
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 8 slices pumpernickel bread (¼-inch thick); 2 tablespoons unsalted butter, melted; 150g smoked mackerel fillet, skinned; ¼ cup heavy cream (cold); 3 tablespoons mascarpone; 1½ tablespoons fresh grated horseradish (or 2 teaspoons prepared); ½ lemon, zest only; sea salt and cracked pepper to taste; 1 teaspoon fresh dill, chopped

Paper-thin pumpernickel shards toasted until brittle, topped with airy horseradish-cream mousse and flaked cold-smoked mackerel. A sharp, sophisticated Mid-European snack that captures the Schwarzwald's affinity for forest rye and smoky traditions.

742cal 29gprotein 62gcarbs 42gfat 10min prep 12min cook 2serves

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