Breakfast

Calamansi Egg Rice with Charred Scallion Oil

Name: Calamansi Egg Rice with Charred Scallion Oil
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1.5 cups jasmine rice, cooked & warm; 2 large eggs; 3 scallions, white & light green parts, sliced thin; 4 cloves garlic, minced; 3 tablespoons clarified butter; 2 calamansi limes, juiced; 2 tablespoons fish sauce; 1 teaspoon kosher salt; ¼ teaspoon white pepper; 1 tablespoon neutral oil for scallion infusion

Fluffy jasmine rice bathed in clarified butter and calamansi juice, crowned with a soft-poached egg and drizzled with charred scallion oil infused with crispy garlic chips. A Southeast Asian sunrise in a bowl—bright, herbal, and deeply savory.

453cal 11gprotein 41gcarbs 28gfat 8min prep 15min cook 2serves

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