Snack

Pane Tostato al Noccioletto

Name: Pane Tostato al Noccioletto
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 servings
Ingredients: 2 thick slices (60g each) rustic sourdough; 3 tbsp roasted hazelnut butter; 2 tbsp quince paste (cotognata); fleur de sel; cracked pepper

Thick slices of artisanal sourdough, toasted until golden and crisp, spread with silky house-made hazelnut butter and thin layers of concentrated quince paste. A rustic Italian autumn snack with sophisticated texture contrast.

439cal 7gprotein 36gcarbs 30gfat 5min prep 6min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegan Recipes Healthy Snack Recipes Vegan Snack Recipes 15-Minute Meals 20-Minute Meals 30-Minute Meals Meals Under 500 Calories