In-between

Nocciola e Miele Panini

Name: Nocciola e Miele Panini
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2 servings
Ingredients: 2 small (80g each) whole grain focaccia rolls; 3 tbsp raw honey; 40g roasted hazelnuts, roughly chopped; 1 tbsp unsalted butter; fleur de sel; 1 tsp fresh rosemary, finely chopped

Two small, airy focaccia-style panini brushed with caramelized honey where the edges have blackened and crystallized, studded with roasted hazelnuts, and finished with a whisper of fleur de sel. An afternoon pick-me-up that's sophisticated yet simple.

498cal 10gprotein 70gcarbs 22gfat 3min prep 10min cook 2serves

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