Snack

Roasted Chickpea & Berbere Crisps

Name: Roasted Chickpea & Berbere Crisps
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cans (15 oz each) chickpeas, drained and rinsed; 2 tablespoons olive oil; 1½ teaspoons berbere spice blend; ¼ teaspoon cayenne pepper; ½ teaspoon salt; ¼ teaspoon garlic powder

Rinsed canned chickpeas tossed in olive oil, berbere spice, and fleur de sel, then oven-crisped until they shatter between your teeth. Addictive, protein-rich, and ready in minutes.

253cal 11gprotein 29gcarbs 11gfat 5min prep 20min cook 4serves

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