In-between

Mitmita & Crudités Plate

Name: Mitmita & Crudités Plate
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2–3 fresh red bird's eye chiles (or 1 jalapeño + ½ teaspoon cayenne), stems removed; 3 cloves garlic; 1 tablespoon fresh ginger, chopped; 1 tablespoon olive oil; ¼ teaspoon salt; 1 large head cauliflower, cut into florets; 2 large carrots, cut into sticks; 1 bunch radishes, halved or whole; ¼ cup fresh mint or cilantro leaves

A scarlet-hot paste of fresh chiles, garlic, and ginger—raw and alive—paired with crisp cauliflower, carrots, and radishes for scooping. The Ethiopan way to awaken your palate.

212cal 9gprotein 31gcarbs 8gfat 10min prep 2serves

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