Breakfast

Muhammara-Whipped Labneh Toast with Crispy Sage Oil & Pomegranate Molasses Drizzle

Name: Muhammara-Whipped Labneh Toast with Crispy Sage Oil & Pomegranate Molasses Drizzle
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup labneh (or thick Greek yogurt); 2 roasted red peppers, peeled & chopped; 3 tbsp tahini; 1 tbsp pomegranate molasses; 2 tbsp fresh lemon juice; 1 garlic clove, minced; 4 fresh sage leaves; ¼ cup extra-virgin olive oil; 2 thick slices sourdough; 2 tbsp pomegranate seeds; Sea salt & Aleppo pepper to taste

Silky strained yogurt (labneh) meets roasted red pepper muhammara on thick-cut sourdough, finished with crispy sage leaves in nutty brown oil and a tart-sweet pomegranate molasses ribbon. The burnt sage oil adds a smoky depth that transforms this into something far beyond a simple toast.

483cal 15gprotein 20gcarbs 40gfat 12min prep 18min cook 2serves

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