Snack

Crispy Chickpea & Sumac Pita Chips with Charred Beet Hummus

Name: Crispy Chickpea & Sumac Pita Chips with Charred Beet Hummus
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 can (14 oz) chickpeas, drained, patted dry; 2 tbsp sumac; 3 tbsp olive oil; 2 whole-wheat pita rounds; 1 medium beet, roasted & chopped; ¼ cup tahini; 2 tbsp lemon juice; 1 garlic clove; Salt & pepper to taste

Whole-wheat pita cut into triangles, brushed with sumac-infused oil & scattered with crispy roasted chickpeas, then baked until shatteringly crisp. Served alongside jewel-toned beet hummus with a whisper of tahini & lemon.

595cal 17gprotein 45gcarbs 42gfat 8min prep 12min cook 2serves

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