Breakfast

Dashi-Poached Egg Rice Bowl with Crispy Shallot Oil & Nori

Name: Dashi-Poached Egg Rice Bowl with Crispy Shallot Oil & Nori
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1½ cups Japanese short-grain rice; 2 cups dashi stock (kombu & bonito); 2 large eggs (room temperature); 3 tbsp neutral oil; 4 large shallots (thinly sliced); 2 sheets nori seaweed; ½ tsp sansho pepper; 1 tbsp mirin; kosher salt to taste

Silken short-grain rice cradles a just-set soft egg yolk that mingles with delicate dashi broth, finished with caramelized shallot oil, toasted nori strips, and a whisper of sansho pepper. The yolk breaks into the warm rice, creating a luxurious, savory spoon-to-bowl experience that feels both comforting and refined.

890cal 24gprotein 128gcarbs 31gfat 5min prep 20min cook 2serves

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