Dinner

Sake-Glazed Black Cod en Papillote with Mizuna & Matsutake

Name: Sake-Glazed Black Cod en Papillote with Mizuna & Matsutake
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 black cod fillets (5 oz each, skin-on); 4 oz fresh matsutake mushrooms; 2 cups mizuna greens (or arugula); 3 tbsp sake (divided); 1½ tbsp white miso paste; 1 tbsp mirin; ½ tbsp unsalted butter; 1 tsp fresh ginger (minced); ½ tsp fresh yuzu juice (or lemon); 4 shiso leaves; kosher salt; white pepper; 2 tbsp dashi stock (or water)

Black cod—prized for its buttery fat content and delicate sweetness—is wrapped in parchment with fresh matsutake mushrooms, peppery mizuna greens, and sake-miso glaze. Steam releases aromatic and floral notes while the fish stays supremely moist; opening the packet at table releases an intoxicating aroma of pine, earth, and briny ocean.

261cal 35gprotein 12gcarbs 5gfat 12min prep 18min cook 2serves

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