Snack

Crispy Injera Chips with Berbere-Spiced Cashew Dip

Name: Crispy Injera Chips with Berbere-Spiced Cashew Dip
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Ingredients: 4 oz prepared injera, torn into chip-sized pieces; ¾ cup raw cashews (soaked 20 minutes); 3 tbsp water; 1 tbsp extra-virgin olive oil; 2 tsp berbere spice blend; 1 tsp Dijon mustard; ½ tsp sumac; ¼ tsp sea salt; ⅛ tsp white pepper; 1 small garlic clove, minced; squeeze fresh lemon juice; coconut oil for frying (about ¾ cup)

Shattered pieces of traditional sourdough injera, fried until brittle and golden, served with a silky cashew cream infused with berbere spice, Ethiopian mustard, and sumac. A tangy, crunchy, deeply savory afternoon pick-me-up.

1023cal 9gprotein 17gcarbs 109gfat 8min prep 10min cook 2serves

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