Lunch

Shiro Wot Stew with Charred Eggplant & Crispy Herb Oil

Name: Shiro Wot Stew with Charred Eggplant & Crispy Herb Oil
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 medium eggplant, cut into ¾-inch cubes; 3 tbsp olive oil, divided; 1 large yellow onion, finely diced; 3 garlic cloves, minced; 1½ tbsp fresh ginger, minced; ¾ cup roasted chickpea flour (shiro powder); 1½ cups vegetable broth; ½ cup water; 2 tbsp tomato paste; 1 tsp berbere spice; ½ tsp ground fenugreek; ¼ tsp cayenne pepper; 2 cups collard greens, chopped; salt & black pepper to taste; 2 tbsp fresh sage leaves; 1 Thai red chili, sliced; ¼ cup olive oil (for herb oil); lemon wedge

Creamy, complex shiro wot (chickpea flour stew) enriched with caramelized onions, ginger-garlic paste, and a whisper of fenugreek, studded with charred cubes of eggplant and tender collard greens. Finished with a drizzle of crispy sage and chili-infused oil.

747cal 16gprotein 58gcarbs 52gfat 12min prep 28min cook 2serves

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