Dessert

Tej-Spiced Honey Panna Cotta with Toasted Teff & Walnut Brittle

Name: Tej-Spiced Honey Panna Cotta with Toasted Teff & Walnut Brittle
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Yield: 2 servings
Ingredients: ¾ cup heavy cream; ¼ cup whole milk; ⅓ cup raw honey (preferably Ethiopian); 1 cinnamon stick (2 inches), broken; 2 whole cloves; 3 green cardamom pods, bruised; 2 slices fresh ginger; 1 star anise; pinch saffron threads; ¼ tsp orange blossom water; ½ tsp unflavored gelatin (or agar for vegan); 1 tbsp cold water; ¼ cup teff grain; ¼ cup raw walnuts, roughly chopped; 3 tbsp honey (for brittle); 2 tbsp candied ginger, finely chopped; 1 tbsp coconut oil; pinch sea salt

Luxuriously silken panna cotta infused with tej spices (cinnamon, clove, cardamom, ginger), touched with floral orange blossom water, and sweetened with raw Ethiopian honey. Crowned with a shattered brittle of toasted teff grain, walnuts, and candied ginger for crunch and depth that echoes the morning's porridge.

850cal 9gprotein 101gcarbs 50gfat 12min prep 6min cook 2serves

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