Breakfast

Charred Plantain & Coconut Milk Porridge with Lime Zest & Toasted Allspice

Name: Charred Plantain & Coconut Milk Porridge with Lime Zest & Toasted Allspice
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 medium green plantains, peeled & cut into 1-inch rounds; 1 can (13.5 oz) coconut milk (full-fat); 1 cup vegetable stock; 1/4 tsp ground allspice; 1/4 tsp ground nutmeg; 1 vanilla bean, split & scraped; Pinch sea salt; 1 lime, zested; 2 tbsp toasted unsweetened coconut flakes; 1 tbsp raw allspice berries; 1 tbsp coconut oil

Sweet plantains char in cast iron until edges crisp and caramelize, then simmer into a silky porridge with coconut milk, warming spices, and a whisper of vanilla. Topped with toasted allspice berries, lime zest, and crispy coconut flakes for textural contrast.

835cal 7gprotein 86gcarbs 57gfat 8min prep 22min cook 2serves

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