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Dessert

Dark Rum & Coconut Custard Tart with Caramelized Pineapple & Lime Brittle

Name: Dark Rum & Coconut Custard Tart with Caramelized Pineapple & Lime Brittle
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 2 servings
Ingredients: For shell: 3/4 cup all-purpose flour; 1/4 cup cold butter, cubed; 1 tbsp sugar; Pinch sea salt; 1 egg yolk; 1 tbsp ice water; For custard: 1/2 cup coconut milk; 1/4 cup dark rum; 2 egg yolks; 3 tbsp sugar; 1 tsp cornstarch; 1/2 vanilla pod, scraped; 1/4 tsp ground nutmeg; Pinch sea salt; For topping: 1/2 fresh pineapple, cut into rings; 2 tbsp brown sugar; 1 tbsp butter; For lime brittle: 1/4 cup sugar; 2 tbsp water; 1 tbsp lime juice; 1 tsp lime zest; Pinch sea salt; 1 tbsp neutral oil

A buttery pastry shell cradles silky dark rum–coconut custard perfumed with vanilla and nutmeg, finished with burnished pineapple rings and crispy lime-infused brittle that shatters on the tongue. Island sophistication in every bite.

621cal 5gprotein 39gcarbs 43gfat 25min prep 28min cook 2serves

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