Dessert

Dark Rum & Coconut Flan with Caramelized Pineapple & Lime Dust

Name: Dark Rum & Coconut Flan with Caramelized Pineapple & Lime Dust
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: ½ cup sugar (for caramel), divided; 1 cup coconut milk (full-fat); ⅔ cup sweetened condensed milk; ⅓ cup dark rum, divided; 4 egg yolks plus 1 whole egg; ½ tsp vanilla extract; ¼ tsp sea salt; ½ fresh pineapple, cut into spears; 2 limes, 1 thinly sliced, 1 for zest; 2 tbsp cane syrup; 3 tbsp toasted coconut flakes; pinch cayenne pepper

Velvety coconut-rum flan with a glossy caramel cap, paired with charred pineapple spears soaked in dark rum and lime, finished with a shower of dehydrated lime dust and toasted coconut crunch. Island elegance in every spoonful.

404cal 7gprotein 52gcarbs 18gfat 15min prep 35min cook 6serves

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