Dessert

Dark Rum & Charred Pineapple Flan with Crispy Coconut Tuile

Name: Dark Rum & Charred Pineapple Flan with Crispy Coconut Tuile
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: 2 servings
Ingredients: 3/4 cup sugar, divided; 1/2 cup heavy cream; 1/2 cup whole milk; 3 large egg yolks; 2 tablespoons dark aged rum (12+ years); 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; 1/2 small pineapple, cut into 1/2-inch-thick wedges; 1 tablespoon coconut oil; 1/3 cup unsweetened shredded coconut; 2 tablespoons honey; 1 tablespoon coconut cream; Pinch of cinnamon

A luxurious baked flan with deep caramel notes enhanced by dark aged rum, topped with chunks of char-grilled pineapple that have been caramelized to jammy sweetness, finished with a thin, shatteringly crisp coconut tuile. Sophisticated, Caribbean-rooted, completely craveable.

992cal 10gprotein 134gcarbs 50gfat 15min prep 38min cook 2serves

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