Snack

Cassava Flour & Lime Zest Flatbread with Whipped Coconut Butter

Name: Cassava Flour & Lime Zest Flatbread with Whipped Coconut Butter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Ingredients: ¾ cup cassava flour; ½ cup warm water; 2 tablespoons coconut oil, melted; ¼ teaspoon sea salt; 3 tablespoons unsalted or vegan coconut butter; Zest of 1 lime; Fleur de sel for finishing

A delicate cassava flour dough is pan-fried until golden and puffed, creating a gluten-free flatbread with a crackling exterior and tender crumb. Topped with whipped coconut butter infused with lime zest and a pinch of sea salt, this snack bridges Caribbean root-vegetable tradition with modern refinement.

424cal 3gprotein 46gcarbs 26gfat 8min prep 10min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegan Recipes Gluten-Free Recipes Healthy Snack Recipes Vegan Snack Recipes Gluten-Free Snack Recipes 20-Minute Meals 30-Minute Meals Meals Under 500 Calories Coconut Recipes