Dessert

Dark Chocolate & Scotch Bonnet Mousse with Candied Banana Chips

Name: Dark Chocolate & Scotch Bonnet Mousse with Candied Banana Chips
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 oz dark chocolate (70% cacao), chopped; 3 tablespoons unsalted butter; 2 large egg whites, room temperature; 1 tablespoon granulated sugar; ¼ teaspoon cream of tartar (optional, helps stabilize egg whites); ¼ teaspoon minced Scotch bonnet pepper (seeds removed); 1 tablespoon honey or agave; Pinch of sea salt; 2 tablespoons unsweetened coconut flakes; 1 firm banana, thinly sliced on a mandoline; 1 tablespoon coconut oil for candying banana

Bittersweet dark chocolate is folded into a silken mousse lightened with whipped egg whites, then spiked with a whisper of minced Scotch bonnet pepper for a lingering heat that doesn't overpower. Topped with crispy candied banana chips and toasted coconut, it's a dessert that walks the line between sophistication and island soul.

707cal 9gprotein 55gcarbs 52gfat 12min prep 8min cook 2serves

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