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Breakfast

Classic Zucchini Bread

Name: Classic Zucchini Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8 servings
Ingredients: 2 cups grated zucchini (about 1 large zucchini), squeezed dry; 3/4 cup vegetable oil; 1 1/2 cups granulated sugar; 2 large eggs, beaten; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup chopped walnuts or pecans (optional)

This beloved quick bread is supremely moist thanks to grated zucchini, with warming spices and optional nuts creating a hearty breakfast or snack. The zucchini keeps it tender without making it taste veggie-forward.

512cal 6gprotein 64gcarbs 27gfat 15min prep 55min cook 8serves

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